Small Plates
Artisan cheese & Charcuterie Board
Selected seasonal cheese along with slices of chef-chosen meats. Served with crackers, allouette, fig/pear chutney.
9.95Shrimp Ceviche
Shrimp, red onion, avocado, cilantro, cucumber and fresh lime juice with a hint of jalapeno
Caprese Tower
Fresh layered mozzarella, tomatoes, cucumbers and avocado. Topped with micro basil leaves and balsamic drizzle.
8.25Buffalo Chicken Eggrolls
Chicken, celery, carrots, green onions, with a creamy homemade buffalo sauce.
Add homemade blue cheese dipping sauce .50
8.75
Craft Cocktails
Smoked Old Fashioned
Eagle Rare Bourbon, brown molasses simple syrup, homemade orange bitters, a wild orange essential oil infused ice sphere, cedar plank smoked glass.
$10.95Pear-allel #43
Copper & Kings Gin
St Germain liquor
Angostura bitters
Top with tonic
9.95The Doubled Oak
Jim Beam Double Oak bourbon
Ginger ale and club soda
Bitter Truth bitters
Lemon peel garnish
9.75Basil-Melon Cooler
Alyesbury Vodka
Captain Morgan Watermelon Smash
Homemade watermelon puree
Lime wedges
Basil infused cracked peppercorn on top with basil leaves
9.50
